I will get right to the recipe!
Ingredients:
1 Head cauliflower
2 chopped green onions
2 carrots peeled and sliced thin
2tbsp coconut oil for frying
2 tbsp tumeric
1 tbsp cumin
1tsp garam masala
1/2 tsp cardamom
salt
pepper
Instructions:
Chop cauliflower into small florets and add to food processor
Pulse until caulifower takes on a rice like appearance (about 2 mins)
In a large frying pan or wok melt coconut oil
Add the green onions and carrots, fry until tender
then add the riced cauliflower on medium high heat
stir in all spices and keep stirring!
Fry until the riced cauliflower is just tender
Thats it!
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