This is a very easy chili recipe that I have simply adapted from my original Mom's chili recipe.
I have removed the kidney beans and added bacon. Thats it!
I serve the chili by itself, with plantain chips or with a fresh roll for my husband and kids.
INGREDIENTS:
2Lb grassfed ground beef
1.5 cups chopped fresh mushrooms
1 chopped green bell pepper
1 large diced sweet onion
2 cups tomato puree or 1 large can organic tomato sauce
2 cups organic low sodium beef broth
1 small can organic tomato paste
1 can diced organic tomatoes
1 cup water
1.5 cups chopped fresh mushrooms
1 chopped green bell pepper
1 large diced sweet onion
2 cups tomato puree or 1 large can organic tomato sauce
2 cups organic low sodium beef broth
1 small can organic tomato paste
1 can diced organic tomatoes
1 cup water
4 tbsp chili powder
2 tbsp cayenne pepper
1tbsp ground cumin
1 tbsp smoked paprika
2tsp garlic powder
1tbsp sea salt
1 tbsp black pepper
1 tbsp black pepper
Couple dashes worcestershire sauce
Couple dashes tobasco sauce
8 slices cooked chopped bacon
INSTRUCTIONS :
In a large sauce pan brown the ground beef and drain
Add in the onions, spices, and mushrooms, saute over medium heat until onions and mushrooms are tender
Add the remaining ingredients and simmer over med-low heat for 30 minutes stiring occasionally.
Add more sea salt if desired.
Serve with plaintain chips!
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