PALEO ROASTED BEET AND CUCUMBER SALAD

This salad is great with a slight asian flare!

I served it along side a Roated Herbed Whole Chicken with Lobster Rutabaga Mash.

INGREDIENTS :

2 cups cubed fresh beets

1 tsp olive oil

1 english cucumber sliced thinly

2 tbsp sesame oil

1 tbsp raw honey

1 tbsp toasted sesame seeds

1 tbsp Glutenfree Tamari Sauce

1 tsp sea salt

Ground black pepper to taste

INSTRUCTIONS :

Toss the beets in the olive oil and a little sea salt and roast at 375 degrees for 30 minutes, stiring occasionally.

Once beets are cooked, set aside and let cool completely.

In a large bowl, combine the cucumber, sesame seeds and remaining ingredients and coat well.

Then add the cooled beets and refrigerate for at least 1 hour before serving.