One of my favorite sides for Roast Chicken or Filet Mignon is Lobster mashed potatoes!
I decided to recreate this delicious creamy side dish using rutabaga.
I have included goat cheese in my version but you could most definitely leave it out all together and I think this would still be fantastic!
INGREDIENTS :
3 cups peeled and cubed rutabaga
1 cup cooked lobster meat cut into chunks
2 tsp garlic powder
2 tsp sea salt
2 chopped green onion
2 tbsp crumbled goat cheese
2 tbsp grassfed butter
INSTRUCTIONS :
Boil the cubed rutabaga until tender, do not over cook.
Mean while, saute the lobster meat with the butter, and green onions.
Once the rutabaga is cooked, drain it well, mash it using a potato masher, then stir in the butter, lobster, and green onions.
Add the sea salt, garlic and goat cheese and cream together with a fork.
Enjoy!
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