BBQ GREEN BEANS AND MUSHROOMS WITH A GARLIC BUTTER DILL SAUCE

It's that time of year again when the farmers markets are beginning!  My favorite time of year.  Nothing beats fresh local Ontario produce! 

If you haven't noticed, from April to December, I prefer to cook everything I possibly can on the BBQ.  Everything just tastes better that way!  Vegetables are firm and crisp and retain all of their delicious flavour.  

This recipe is terrific and can be served along side anything!  I chose to pair my green beans and mushrooms with a tossed garden salad and bbq'd chorizo sausage.

The beauty is the prep time which is about 5 minutes and the cooking time which is about 8 minutes.

Ingredients:

2 large handfuls of fresh washed green beans
2 cups of whole washed button mushrooms
EVOO
Kosher Salt
1/2 cup fresh chopped dill
1 tsp minced garlic
3 tbsp grassfed butter

Instructions:

• In a large mixing bowl, toss the green beans and mushrooms in EVOO, just enough to coat (approx 2 tsp)
• In a separate small bowl melt the butter, then add the dill, garlic, kosher salt (to taste, I used 1/2tsp) and mix together well
• Then place the green beans and mushrooms on one of those bbq pans (you know the ones with the holes in the bottom)
• BBQ for approx 8 mins stirring often
• Remove the vegetables from the bbq and place in a the large mixing bowl.  
• Drizzle in the garlic butter dill sauce and coat well, serve on a platter!